Eddie Ranch
We grow & make: Meat
We are in: Anderson Valley
Growing practice: Organic, not certified
You can buy it: Farmer Market & Farmstand
Established in 1859, The Eddie Ranch stands as a testament to multi-generational stewardship and a deep-seated commitment to cattle, hay, and timber farming in Potter Valley. Our labor force comprises dedicated family members who share a profound passion for ranching and supplying our community with premium-quality protein. Specializing in Angus/Hereford cross cattle raised across Mendocino and Lake counties, we take pride in our role as proud producers of naturally raised beef. In recent years, we've expanded our operations to include retaining calves and finishing them for retail, with our high-quality beef available both Off the Farm and at Hopper's Corner Store. Looking ahead, our sights are set on extending this same approach to selling lamb, as we eagerly anticipate the continued growth and evolution of our ranching legacy. With a founding date rooted in 1859, Eddie Ranch remains a family-run, multi-generational operation based in Potter Valley. Our certified natural beef, raised on our irrigated pastures and mountain ranges, is available in individual boxes, as well as quarters, halves, and full steers.
We invite you to taste the culmination of 150 years of hard work and dedication to excellence in every bite.
What We Grow
Meat: beef
How We Grow
Organic, not certified (Natural)
How to Buy
Retail Outlets: Hoppers Corner Store
Farmstand: By Appointment Only
Property rental available for private events.